Kuban pumpkin has been available on the market for many years and still does not lose its popularity. It is valued for healthy and tasty fruits, unpretentiousness in care and presentation. You can learn about other benefits and methods of growing a variety while reading this article.
Prikubanskaya pumpkin
Prikubanskaya pumpkin is unpretentious in leaving
Kuban pumpkin has delicious pulp and thin skin
Origin history
Prikubanskaya pumpkin is a nutmeg variety of vegetable culture. Their homeland is considered South America.
The variety was bred by Krasnodar breeders and is available for sale since 1998.
Distinctive features and features
The main features are:
- Colour. The skin of vegetables is orange, inside the flesh is more saturated reddish color.
- The form. Fruits are oblong, thickened closer to the peduncle.
- Bush. The lashes have an average length and do not grow more than 4 m. The leaves are pentagonal, dark green.
- Taste. The pulp is juicy, sweetish.
Feature Table:
Weight, kg | Ripening days | Storage, month | Productivity, kg per 1 square. m | Seedling time, month | Ground transplant time, month | Seeding time in soil, month |
2-5 | 95-140 | until 3 | 2 | 4-5 | 5-6 | 5-6 |
Pros and cons
Among the positive aspects of growing varieties:
- Benefit. In vegetables, there is almost no cholesterol and a minimum of calories, so they are recommended as a diet. They help improve the condition of the cardiovascular system.
- Easy to cook. The peel is easily removable. The inside is soft and cooks fast.
- Unpretentiousness. The variety does not need special care.
- Transportation. Pumpkins do not deteriorate during transportation over long distances, they have good keeping quality. Therefore, they can be grown for sale.
But you should also pay attention to the disadvantages:
- The presence of restrictions. It is not recommended for use in large quantities to people suffering from urolithiasis.
- Medium stability. Vegetables are sensitive to temperature changes.
Growing Features
You can get a good pumpkin crop only if certain recommendations are followed.
Seedlings
The method is more suitable for the northern regions.
Training
What to do:
- Sprout the seeds. To do this, heat the water to 40 degrees and lower the seeds into it for about 4 hours. Pull them out and wrap them in moist gauze or any other material until the seeds germinate. It usually takes 3 days, during which you will need to constantly moisten the tissue.
- Prepare the container. It is best to take small pots of peat. They can safely transplant seedlings into the ground.
- Create the soil. Mix peat, sawdust and humus in a ratio of 2 to 1 to 1. You can use a ready-made store mix.
- Plant. Pour the soil into pots and water it. Make holes up to 5 cm deep and place 2 seeds in them. Sprinkle with earth. A weaker germ will need to be removed after germination.
Seedling Care
Actions:
- Choose a place. Place a container with seedlings on the most lighted window sill.
- Maintain temperature. Until shoots appeared - 18-25 degrees. After their appearance - 15-18.
- Water it. As needed. Keeping the soil slightly moist is required.
- Feeding. 1 week before planting, dilute the mullein with hot water in a ratio of 1 to 10. Insist 4 hours and mix again with water in a ratio of 1 to 5.
Transplant to the ground
It is carried out when plants have 2-3 of their own leaves. It is advisable to do this at the end of May, when the weather is warm outside, and the earth warms up to 18 degrees.
The steps are as follows:
- Site selection. A bed on which potatoes, legumes or onions used to grow is suitable. Melons are considered to be bad predecessors, since diseases and pests that could be dangerous for pumpkin could remain in the soil.
The site should be well lit and protected from the wind. If the region is cold, you can continue growing pumpkins in the greenhouse. In this case, it is desirable to maintain the temperature within 20-25 degrees.
- Soil preparation. In the autumn, dig beds, add 3 kg of humus, 200 g of lime and 30 g of mineral fertilizers per 1 sq. Km. m
- Transfer. Dig holes with a depth of 10 cm. The distance between them should be at least 60 cm. Place a seedling with a peat pot in a hole. Water well.
- Protection. To protect the plants from the cold, you can cover them with a film until the weather is warm.
In open ground
In the southern regions, seeds can be planted immediately in the soil.
What to consider:
- Time. Sowing in open ground is carried out when a stable temperature of 20-25 degrees is established on the street.
- The way. Dig holes up to 5 cm deep and place 2 seeds in them to remove a weaker germ in the future. Keep a distance of 80-90 cm between the plants. Sprinkle with earth and water the crops.
Care
Prikubanskaya pumpkin needs proper care.
Watering
What are the features:
- Water temperature. Not less than 20 degrees.
- Amount. 5-6 liters per 1 plant.
- Watering method. Under the root.
- Frequency. Before the formation of the ovaries - 1 time per week, after - 1 time in 2 weeks.
- Tillage. After making water, loosen the ground well.
Top dressing
Fertilizers for pumpkin are applied 2-3 times:
- 1st. Nitrofoska. After the appearance of the 5th sheet.
- 2nd. Mullein. During the formation of lashes.
- 3rd. Wood ash. When flowering.
Shrub and weed formation
Before lashes appear, weeds need to be cleaned regularly, then the need disappears, since moving the shoots can harm the pumpkin.
The culture is formed in 2-3 fruits, all the extra ovaries are pinched during growth so as not to waste the strength of the plant.
Possible growing difficulties
Such difficulties may arise:
- Temperature changes. Sudden onset of cold can slow down the growth of vegetables or even destroy them. Therefore, it is very important to cover them with a protective film when the temperature is below normal.
- Groundwater. If groundwater is located close to the site, pumpkin should not be planted. Since the plants have long roots, an excess of moisture can lead to decay and death.
Pest and Disease Control
Dangerous for Prikubanskaya pumpkins are:
- Anthracnose. Fungal disease, which mainly affects greenhouse plants. This is due to increased humidity. Excessive watering is also harmful. Leaves and stems are covered with pinkish spots, the plant dries and dies.
You can prevent it if you control the level of humidity and carry out preventive spraying with Bordeaux liquid.
- Bacteriosis. Dark green spots appear on the surface of the leaves. Subsequently, the plant dries out, the fruits acquire an irregular shape. A solution of copper sulfate will help protect pumpkins. Damaged vegetables must be removed and burned.
- Gourd aphids. Insects suck out juice from pumpkin leaves, which leads to their drying out. A way to deal with it is spraying with chamomile tincture, as well as timely removal of weeds.
- Slug. They live in the soil under pumpkins, gnaw holes in fruits and leaves. You can distract the attention of pests if you plant a burdock on the site. You can also sprinkle ash on the ground or spray with a solution using it.
Harvesting, storage and application of the crop
The technology is as follows:
- Time. Harvesting the fruits of the Prikuban pumpkin usually occurs in late August, early September.
- The way. Vegetables do not need to be picked, they are cut with a sharp knife or scissors. At the same time, 3-5 cm of the stem are left.
- Storage. It is necessary to let the pumpkins ripen. Before storage, they are dried in the sun for 2 weeks and only then cleaned in a cool place.
- Application. You can eat fruits in any form, but most often they are steamed, baked or added to cereal.
If you harvest ahead of schedule, the pumpkin will quickly begin to deteriorate and rot.
Tips from experienced gardeners
The rules from farmers will help to increase productivity:
- The choice of seeds. It is recommended to take those that have been stored for at least 2-3 years. They germinate better. Before landing, they need to be sorted out, discarded small and empty.
- Hardening of seeds. It is necessary when preparing seeds for sowing in open ground. Immediately after germination, they are wrapped with moist material and cleaned to the very bottom of the refrigerator to lie down for up to 5 days.
- Timely watering. During flowering, it is better not to water the pumpkin, the pollen becomes heavy and the bees cannot tolerate it.
- Growing large pumpkins. This requires removing all the ovaries, except for one, so that all the forces of the plant go to the formation of this particular fruit.
Reviews
The opinion of gardeners on the cultivation of the Prikuban pumpkin.
Alexey, 61 years old. My wife and I have been planting the Prikubansky variety for almost 10 years. Pumpkins unpretentious in care, grow large and sweet. Make mashed potatoes from them, add to cereal. Pies are especially tasty with vegetables. The only drawback is that the fruits are stored for a relatively short time.
Julia, 48 years old. On the advice of a neighbor, she began to grow Prikubanskaya pumpkin. I really liked the result. The pumpkin is tasty, sweet, and there are also many benefits. I prepare it for children and myself to strengthen the cardiovascular system. Next year I’ll plant again.
Daria, 52 years old. It is cold in our region, so I grow Prikubansky pumpkin in a greenhouse. The main thing is to set the temperature correctly and spray from diseases. The crop is good - 2-3 fruits per bush. I leave a part to myself, and sell the rest to my friends. Everyone is happy.
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To get a good harvest of Prikubanskaya pumpkin, you need to choose the right site, prepare seedlings in a timely manner and do not forget about proper care. Only if all the recommendations are followed, can you grow tasty and healthy vegetables.
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Russia. City: Dimitrovgrad
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